齊魯網·閃電新聞12月6日訊 大雪漸寒，歲暮清歡。

With the arrival of the Great Snow and the deepening winter, a quiet joy settles over the season's end. 

“鮮”與“味”交融的酸湯黑魚片，仿佛是大自然最直接的熱情表達，

The harmonious blend of fresh and flavorful spicy and sour black fish offers a warming embrace,

吃上一碗與家人朋友溫補過冬。

perfect for sharing with loved ones as you nourish yourselves through the winter months.

黑魚肉片成片狀，

Cut the black fish fillets into thin, even slices.

加入鹽、味精、胡椒粉、蛋清抓勻，

In a bowl, combine the fish slices with salt, MSG, pepper, and egg white. 

Gently but thoroughly mix until the fish is evenly coated.

加入淀粉上漿。

Add cornstarch and continue mixing until the fish is well coated.

將準備好的豆芽、豆皮焯水，

Blanch the prepared bean sprouts and bean curd sheets.

燙一下魚片。

Blanch the marinated fish slices for a few seconds.

放入番茄酸湯底料，

Gently heat the prepared tomato-based spicy and sour soup base. 

熬制片刻后加入清水，

Simmer for a few minutes.

放入鹽、味精調味，煮制3分鐘，

Season with salt and MSG to taste. Simmer for another 3 minutes.

下入焯好的配菜和魚片，

Add the blanched bean sprouts, bean curd sheets, and fish slices to the simmering soup. 

開鍋后撒上青紅椒段，即可出鍋。

Once boiling, sprinkle with sliced green and red chili peppers for garnish.

And it's ready to serve.

從醇厚開胃的濃湯，緊實鮮美的魚片，再到酸辣入味的配菜，

Rich broth, tender fish, and zesty sides

每一口都是對寒冷天氣的最好反擊，

every bite of this dish is a delicious escape from the cold,

讓溫暖從舌尖蔓延至心底。

warming you from the inside out.

閃電新聞記者 王一寧 國慧賢 孔垂頔 劉玉良 報道

Wang Yining, Guo Huixian, Kong Chuidi, Liu Yuliang for Shandian News.

[責任編輯：國慧賢 劉玉良 李娜 韓信]

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